Saturday, March 17, 2012

CYMA Restaurant

CYMA Restaurant at Trinoma
 
  Spinach and Artichoke Fondue

       This dish is so awesome! It's a blend of melting cheese, sliced sun-dried tomatoes and Feta, served with warm Pita triangles and grilled garlic bread.Can't get enough of the dip, you need a lot of garlic bread and pita, promise!



And yes, even my bunso loves it! It's so tasty but its not "nakakaumay"
even though there's a lot of cheese and herbs in the dip.


Can you see the chunk feta cheese? so yummy!



Lamb Gyro


Marinated lamb with tomatoes, red onions, tzatziki and wrapped in Pita.
And potato wedge as a side dish,
The lamb is tender, juicy, tasty, the yellow substance you can see in the picture is a curry,
but it's not spicy, the red sauce is :).



Garides Mi Feta Spaghetti

Oven roasted shrimps and tomatoes,feta cheese, spaghetti and parsley,
served with grated Parmesan cheese.

Can you see the heart shape formed by 2 gigantic shrimps?
It's not just the presentation that is nice, but the food itself is so goooood.
The shrimp is tasty and soft, the spaghetti is not too sour nor sweet, just right to your palate.
Oh, by the way, again, my bunso ate almost 90% of the shrimps, hehe!


CYMA is a restaurant that serves delicious cuisines of Greece.
They traveled throughout the Greece and Mediterranean
to search the old country for food and wine.
And they discovered that Greek experience is not just for food
but also for making people meet together to enjoy food together.

My family




 


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